Salt, Pepper, Season, Spice: All the Flavors of the World

Jacques Pasquet

Grades

Grades 3-9

Ages

Ages 8-14

Review by

Joanne Peters (Reviewed from Advance Reading Copy)

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Evaluating Arguments About Food

Simon Rose

Grades

Grades 5-9

Ages

Ages 10-14

Review by

Review by Suzanne Pierson

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Food Scientists in Action

Robin Johnson

Grades

Grades 5-7

Ages

Ages 10-12

Review by

Review by Gail Hamilton

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